Carrying On A 100-Year Tradition
At Mikowski’s Meat Market in Interlochen, they expect to process up to 1,000 deer this year. That’s 12,000 pounds of venison. Owner Roger Mikowski says processing a deer is an art, a skill and a passion. Leslie Hamp has the story of this non-hunting family who carries on a tradition more than 100 years old. LISTEN HERE.